October 25, 2011

Easy Russet and Sweet Potato Recipe

Posted by Laura

We have had an abundance of potatoes from the farm share these past couple weeks. You won't find me complaining because I love me some potatoes - mashed, baked, fried, yum. A couple of years ago I learned this really quick and easy recipe from my friend Michelle for baked potatoes. I modified it a little to accommodate my sweet potatoes (didn't want them to feel left out) and wanted to share it with you

Side note: You know when you look at a word for too long, it doesn't look like it's spelled right? I'm pretty sure that potatoes is not spelled right because every time I look at it while writing this post, all I see is pot a(of) toes as in "has anyone seen my pot 'a toes?". Gross, right? Overshare?

Russet and Sweet Potatoes

Easy Bake Russet and Sweet Potatoes

  • Approximately 6 potatoes (russet and sweet, or just russet or just sweet)
  • 1 packet of onion soup mix
  • 2 Tbls olive oil

  1. Wash potatoes under cold water to remove excess dirt
  2. Chop into 1" cubes and put in 9x13 baking dish
  3. Drizzle olive oil over the top, then sprinkle onion soup packet over the top
  4. Bake at 350 degrees F for 1 hour or until potatoes are soft

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