August 1, 2012

Plant It, Eat It, Love It

Posted by Kristin

Yay for local gardens brimming with yummy produce! Feeling overwhelmed by counters lined with tomatoes or fridge drawers overflowing with zucchini? Read on to find out what to do with the harvest.


The Nickel Pincher: Preserve Summer's Tastiest Harvest to Enjoy in Winter! 

Make your own sundried tomatoes for a taste of summer all year round.
Or better yet, read through one of the best stories on eating local and learning what to do with all the local eats: Animal, Vegetable, Miracle by Barbara Kingsolver. Read my review of this best seller here.


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