The kale continues to flow in from the farm and I am thoroughly enjoying the nutritional benefits that it has on my growing fetus. My favorite way to eat it is in Kristin's smoothie, however having a kale smoothie everyday is still not enough to keep up with the copious amounts that I get each week...and I hate throwing away old/unused kale. In order for me to slow down with the smoothies, and enjoy them throughout the winter months, I turned my kale into ice cubes.
Step 1. Wash kale
Step 2. Blend it with some water and an ice cube or two. This will give it a nice "freezer ready" texture.
Step 3. Freeze kale in ice cube trays, then take out and store in a freezer bag.